I bought a box of Patel's Curried Lentils at the grocery store the other day. You know, one of those indian meals in the foil bag. When I opened it for lunch I wondered what to serve it on, and remembered I had some tortillas in the fridge. So I warmed the tortillas on the gas burner and spread the curry on them, piled some romaine on top and wrapped it up. It was so delicious I ate three in rapid succession. Today I took it to the next level, and roasted some cauliflower, added red cabbage, sliced persian cucumber, tomato, & cilantro. Even better!
Bombay taco: lentil curry with roasted cauliflower
