Grilled Salmon Burger with Mustard Aioli Slaw

 This is one of my quick lunches. It uses these Trader Joe's products: Premium Salmon Burger, Arugula, Mustard Aoli, red onion, Heirloom Cherry Tomatoes (sliced), japanese cucumbers (sliced thin on the diagonal), pickle relish. Non-trader items: Orowheat Double Fiber English Muffin, red cabbage slaw + black Sesame seeds.

To make the slaw, place handful of arugula in a bowl, add cabbage slaw and a few red onions. Clip into small pieces using kitchen scissors. Spoon in one scoop of Mustard aioli and one of sweet pickle relish. Sprinkle in black sesame seeds & mix. Salmon is grilled in cast iron grill pan (sprinkle with sea salt, fresh rainbow pepper & red pepper flakes)after defrosting on auto setting in the microwave. I grill the muffins face down in the same pan which is sprayed with olive oil, then finish off in toaster. Assemble and enjoy.

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