If you enjoy looking through cook books, here are some interesting early twentieth century examples. What's fascinating about some of these is how the culture of food changes over the years. While some recipes remain constant, others seem quite bizarre in retrospect. I also love having a few vintage cook books in my kitchen to remind me of my mom and grandmother.
Sunset All-Western Cook Book by Genevieve A. Callahan 1936 via eBay
New York World's Fair Cook Book by Crosby Gaige 1939 via
The New Basic Cook Book 1957 via ABE books
Fish and Seafood Cook Book 1940 via eBay
Hawaiian and pacific foods by Katherine Bazore 1940s
Epicure and Charcoal 1955 via Pinterest
